Dill Pickle Soup!

This weekend I made a family fav of ours – Dill Pickle Soup!! It sounds so weird but its actually sooooo delicious! Just try it haha!

 

INGREDIENTS:

  • 2 tablespoons of butter
  • 1/2 cup all purpose flour
  • 8 cups of chicken broth
  • 2 cups of warm milk
  • 3/4 cup chopped dill pickles (as tiny as you can get them!)
  • 1/2 cup of dill pickle juice ( you can add more if you’re a dill fiend like me)
  • 1 cup shredded carrots
  • 1 1/2 cup of cubed potatoes (skin off)
  • 1 tablespoon of white sugar
  • 1 tablespoon of Worcestershire sauce
  • 2 teaspoons of minced garlic
  • 1 teaspoon of onion salt
  • 1 teaspoon of curry powder (can add more for more spice and intense flavour)
  • 1 teaspoon of white pepper
  • 2 teaspoons of dill weed, finely chopped
  • 3 bay leaves

 

METHOD:

 

  1. In the largest pot you have, melt the butter over medium heat.
  2. Then whisk in the flour. keep whisking until the flour turns to a very light brown colour ( this should be just a few minutes)
  3. Then whisk in all the chicken broth and keep whisking until its smooth and starting to thicken.
  4. Add the warm milk
  5. Increase the heat to medium high
  6. Add ALL the other ingredients
  7. Bring it to a simmer, partially cover and let it simmer for about 20-30 minutes
  8. Remember to remove the bay leaves!
  9. Enjoy!!!

 

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